1 pound Marinated raw Ahi (sushi-grade tuna)įirst, cut the raw Ahi into ½ inch pieces, which is sushi-grade tuna, and then put all the pieces in a medium mixing bowl.Ĭombine the chopped Ahi with ½ cup of chopped red onions, one tablespoon of soy sauce, and the lime juice in a mixing bowl.Traditionally, poke is made with ahi tuna. Hawaiian fishermen would slice up smaller reef fish and serve them raw, seasoned with whatever was available, usually condiments like sea salt, candlenuts, seaweed, and limu.
Poke is more of a traditional dish for the native Hawaiians. So, without further hesitation, let’s start making your version of this restaurant’s top-notch poke nachos recipe from Yard House in your kitchen. Moreover, these poke nachos are light snacks, and you can have this anytime at home or make it for any occasion or want to have a summer party, then it’s a must-try for you.
